Stil in Berlin & The Store Kitchen present
A feast of treats for those with a sweet tooth. Balancing acidity and sugar with some classic showstopper desserts, Mary and The Store Kitchen chefs have designed a joyous afternoon of booze, chocolate, pastry and some playful surprises along the way.
MENU - €50
(rehydrated peach juice, barley, rum, pop rocks)
plum consomme, buffalo milk buratta, thyme,
borage flowers, hazelnut
croquembouche, tangelo curd
sgroppino - colfondo prosecco, sorbet, tito’s vodka
chocolate cake, cultured cream, barberries
There will be a simple drink pairing of poire, riesling and wheat beer as well as herbal teas and coffee available.