Stocks and Sauces Workshop

By F.Oh.Oh.D

Level up the flavour and nutrition of your food by learning some of the basics around creating your own stocks and sauces.

Date and time

Location

F.Oh.Oh.D

23 Middlefield Lane Hinckley LE10 0QZ United Kingdom

Good to know

Highlights

2 hours
UNDER 18 WITH PARENT OR LEGAL GUARDIAN
In person
Free venue parking

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

You will make vegetable stock, and learn how to make meat stocks understanding the differences and methods you can use as well as reducing and storing your stocks. Then we will cover how to thicken sauces, making and using various types of roux. You will then learn about the five 'French' mother sauces, and make a béchamel and velouté.

To finish, you will learn how to add depth and flavour to your sauces by make some pan sauces including a jus, learning about emulsifying.

Organised by

F.Oh.Oh.D

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