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Stocks, sauces and seasonal soups

The Woodspeen

Saturday, 6 October 2018 from 10:00 to 15:00 (BST)

Stocks, sauces and seasonal soups
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Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 4 Oct 2018 £165.00 £0.00
* Prices include VAT

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Event Details

In the Woodspeen kitchen we consider the secret to a great sauce, gravy or soup is the stocks. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how a sauce can impact you’re cooking. Once you have a great stock, fresh soups and risottos are quick and easy to make.

Course includes:

  • Arrive at 9.45am for tea and coffee and course introduction
  • Morning involves starting fresh stocks and comparing shop bought vs fresh
  • Make a couple of seasonal soups using produce from our plot and local where possible
  • Lunch soup from the morning and bread and salads from the restaurant
  • The afternoon is all about making great sauces and risotto and the importance of building flavour
  • Course comes to a close at 3pm for questions and answers 

To take home: Woodspeen apron and cooking cloth.  Sauces and stocks made on the day and course recipes and notes

Spaces for this course are subject to minimum number of participants.

Do you have questions about Stocks, sauces and seasonal soups? Contact The Woodspeen

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When & Where


The Woodspeen Cookery School
The Woodspeen Belmont
Woodspeen
RG20 8BN Newbury
United Kingdom

Saturday, 6 October 2018 from 10:00 to 15:00 (BST)


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Stocks, sauces and seasonal soups
Things to do in Newbury Course Food & Drink

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