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Stocks, Sauces and Soups

The Woodspeen

Wednesday, 2 November 2016 from 09:30 to 15:30 (GMT)

Stocks, Sauces and Soups
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Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 2d 11h 54m £165.00 £0.00
* Prices include VAT

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Stocks, sauces & soups

In the Woodspeen kitchen we consider the secret to the flavour starts with the stocks and sauces.  Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how a sauce can impact your cooking. Once you have a great stock, fresh soups are quick and easy to make, we’ll cover a few seasonal soup recipes that are tasty as well as super healthy.

 Course includes:          

  • Arrive at 9.30am for tea and coffee and course introduction
  • Morning involves starting fresh stocks and comparing shop bought vs fresh
  • Make a couple of seasonal soups using produce from our plot where possible
  • Break for a tapas style lunch
  • The afternoon is all about great sauces and the importance of building flavour
  • Course comes to a close at 3.30pm 

To take away: All notes from the day and the creations

Spaces for this course are subject to minimum number of participants.

Do you have questions about Stocks, Sauces and Soups? Contact The Woodspeen

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When & Where

The Woodspeen Cookery School
The Woodspeen Belmont
RG20 8BN Newbury
United Kingdom

Wednesday, 2 November 2016 from 09:30 to 15:30 (GMT)

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