Stocks, Sauces and Soups
£165
Stocks, Sauces and Soups

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Stocks, Sauces and Soups

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The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury

RG20 8BN

United Kingdom

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Stocks, sauces & soups

In the Woodspeen kitchen we consider the secret to the flavour starts with the stocks and sauces. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how a sauce can impact your cooking. Once you have a great stock, fresh soups are quick and easy to make, we’ll cover a few seasonal soup recipes that are tasty as well as super healthy.

Course includes:

  • Arrive at 9am for tea and coffee and course introduction
  • Morning involves starting fresh stocks and comparing shop bought vs fresh
  • Make a couple of seasonal soups using produce from our plot where possible
  • Learn about the importance of building flavourand and cook great sauces
  • Course comes to a close at 1pm and continues with delicious two course lunch in our Michelin star restaurant

To take away: All notes from the day and the creations

Spaces for this course are subject to minimum number of participants.

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Location

The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury

RG20 8BN

United Kingdom

View Map

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