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STOKED - STEAK NIGHT
Sat 15 April 2017, 19:00 – 23:00 BST
STOKED - STEAK NIGHT
SATURDAY 15 APRIL 2017 - FROM 7PM
LOWER HOUSE FARM - LONGTOWN
To help curb your hunger until our next big STOKED Feast in the Summer (dates TBC)
We would like to introduce our Steak night at Lower House Farm
HAM HOCK TERRINE
with piccalilli and sourdough
50 DAY DRY AGED LOWER HOUSE FARM GRASS FED STEAK
Peppercorn - Red wine - Herb
Beef dripping chips - New season vege - Wild garlic + watercress salad
RHUBARB AND CUSTARD TART
Tickets start from £30 per adult and £15 per child (kids menu available)
The event is BYO as there will be no alcohol for sale on the night. There will be a £1 charge per bottle of wine or per 4 beers/ciders - or similar (to cover glassware). An honesty box will be available on the night for payment.
Bookings close on the 12th April so please book early to avoid disappointment.
When booking your tickets please let us know of any dietary requirements, separate group bookings that wish to be seated together and your preferred dining time. We will do our best to keep your preferred time but numbers will be limited. An email will be sent out if timings need to be rearranged.
Any questions or to arrange a private STOKED feast please drop us a line at email@example.com or call 07969244782
Please check out our facebook page for more info www.facebook.com/stokedfeasts
STOKED is run by Jake and Amie Townley who also run Jake's Cured Meats based in Longtown, Herefordshire.
Since graduating from the Royal Academy of Culinary Arts specialised chef scholarship, Jake has gained some valuable knowledge and experience working with world renowned chefs at top restaurants such as Nathan Outlaw's michelin starred 'Outlaws at the Capital' (London, United Kingdom) and René Redzepi's two michelin starred 'Noma' (Copenhagen, Denmark)
Jake set up STOKED with the intention of seeing the culinary process right through from start to finish. He butchers all the animals here at the farm and cooks the meat over fire right outside the beautifully restored oak framed barn, where guests can enjoy a very real and authentic farm to fork experience.
What's the refund policy?
Tickets are non refundable but will consider name changes. Please contact for more info