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Stop Making Sense: A conversation between sensory and social science
Fri, 10 Mar 2017, 08:00 – Sun, 26 Mar 2017, 18:30 EST
Sensory experience as a subject of study has long been a focus of multiple disciplines; yet only recently has the sensory experience of food – how it tastes and why that matters – become fodder for serious discussion. This one-day symposium on the study of the senses from an interdiscilpinary perspective will be hosted at The Chemical Heritage Foundation in Philadelphia, on March 10, 2017, and is jointly sponsored by Drexel University and CHF.
For full program, see here.