Sunday Brunch Club with Allotment Vegan & Little Earth Project

Join us for our latest instalment of our Sunday Brunch club. This time we are teaming up with the amazing chefs at Allotment Vegan as they supply us with specially made vegan cheeses to pair with some of the best sour beers from the Suffolk based masters of mixferm – Little Earth Project.

We will be supplying you all with 3 cheeses specially designed by Allotment head chef Adam Leavy to be paired with 3 carefully selected Little Earth Project beers.

We here at Beatnikz have long admired both the food and the drinks from Allotment and Little Earth Project, so whether you are vegan or not, a cheese lover, or love amazing mixferm beers we think that you will love this pairing treat we have for you!

- Menu -

Pistachio Feta (nuts)

Paired with: 1773 Heritage Brown Porter

Pre-Industrial inspired porter. Lighter than modern day porters, with the natural sour finish that one might liken to an Oud Bruin style.

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Roasted Peach & Dill Soft Cheese (soy, nuts)

Paired with: Lemon & Rosemary Saision

Aged saison with late additions of fresh rosemary & lemon slices. A super refreshing one for the summer months.

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Smoked Paprika, Chive & Caramelised Lime Cheese (nuts)

Paired with: Organic Cocoa Nib Sour

Dark sour aged with organic cocoa beans. Tart up front, rounding off with a chocolate finish.

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Sides:

Roasted Apple, Chipotle & Sage Chutney

Handmade Seeded Crackers (GF)

Maple Cured Shiitake ‘Bacon’

Sumac Meringue Cigars (may contain lupin)

Cheers,

Beatnikz Republic Bar Team