Sunday Fermentation Fun Days - Tempeh with Noni

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Edinburgh Fermentarium

Unit 53 Peffer Place

Edinburgh

EH16 4BB

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

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As part of our new Sunday Fermentation Fundays we’re delighted to welcome Noni from Temphtation UK for a special introduction to tempeh! You will get to sample a variety of tempeh and will take home a small block of ready to cook tempeh, 20g of tempeh starter (worth £11), as well as taking home any tempeh you will make during the class. Noni will also share her secrets about how to make delicious soy tempeh in the summer with no electrical incubator.

Noni will also serve us her popular tempeh bao buns with hoisin sauce, tempeh satay and Edinburgh Fermentarium Cracking Kimchi as a snack.

This class size is small, so please book early to avoid disappointment!


What is Tempeh?

Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is a popular vegetarian meat replacement. However, vegetarian or not, it can be a nutritious addition to your diet. High in protein, prebiotics and a wide array of vitamins and minerals, tempeh is a versatile ingredient that comes with a variety of health benefits! Tempehtation was born in April 2017. An authentic health-focused company creating delicious and nutritious tempeh that is simple to make. Noni's mission is to help everyone to make their own fresh tempeh.

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Date and Time

Location

Edinburgh Fermentarium

Unit 53 Peffer Place

Edinburgh

EH16 4BB

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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