What is the main goal of supervising food safety in catering?

The main goal is to ensure food is prepared, handled, and served safely to prevent foodborne illnesses and protect customer health.

Who is responsible for food safety in a catering business?

Everyone has a role, but supervisors are responsible for enforcing food safety standards and training staff to follow safe practices.

Good personal hygiene helps prevent the spread of bacteria and contamination of food, keeping it safe for customers.

Report it immediately, take action to fix it, and ensure it doesn’t happen again through training or changes in procedures.

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Level 3 Supervising Food Safety in Catering
Wed, Sep 17, 2025 7:00 PM BST (+01:00)
£10.99
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£9.99
Level 3 Supervising Food Safety in Catering
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CA$12 - CA$350
Diploma in Supervising Food Safety in Catering Level 3 Online Course
Wed, Sep 17, 2025 2:00 PM BST (+01:00)
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Level 3 Supervising Food Safety in Catering Refresher Bundle
Wed, Sep 17, 2025 9:00 PM +06 (+06:00)
£24.99
Level 3 Supervising Food Safety in Catering Essentials
Wed, Sep 17, 2025 7:00 PM BST (+01:00)
£26.99