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Supper @ Bridewell 8th April 2017
Sat 8 April 2017, 19:00 – 22:00 BST
Join us on the 8th April at 7pm for the second Supper @ Bridewell event.
The menu will be an Italian feast. Inspired by the regions of Tuscany and Emilia Romagna, the menu will take you on a journey through the Tuscan hills to the Alps that surround the flat regions of Emilia. Italian cusine varies greatly from region to region and we wish to give you an experience that offers a taste of Italy that you are yet to experience. Italy is our favourite holiday destination, some of the best food is rustic and found in the many agritourismos found across the country. In Italy grandmothers cooking is celebrated and you will find ancient italian women still rolling pasta and baking bread in family run restaurants.
Expect homemade pasta, slow cooked meats, gratings of parmesan and plenty of flavour. We have a passion for fresh, wholesome food and everything is hand made from scratch in our kitchen.
7pm 8th April 2017
Bridewell Coffee & Provisions
£30 (welcome cocktail, canapé, 3 courses, tea/coffee)
The most important section... This is a BYO event. We will provide a drink on arrival but the rest is up to you. Bring whatever you love to drink!
Please contact us prior to booking if you have any allergies/intolerances/dietary needs that we should know about. We will try our best to accomodate any requests. At Bridewell we are passionate about providing meals for vegeterians so please let us know if you would prefer this option. However this menu would be severly compromised for those with a gluten allergy/intolerance so get in touch to discuiss this with us.
If you would like more information about what to expect please do not hesistate to contact us.
Ticket price includes;
36 month Parmigiano-Reggiano from Modena - Arancini
Warm Rosemary & Sea Salt Focaccia – Olive Oil – Aged Balsamic
Ricotta & Wild Garlic Ravioli - Rocket Pesto - Hazelnuts
‘Porchetta’ Roast Pork - Caramelised fennel & Celeriac puree - Crackling
(Vegetarian Option Available on Request)
Aubergine Caponata – Capers – Pine nuts
Rosemary Potatoes – Dressed Leaves
Massimo Bottura Inspired - ‘Oops I dropped the Lemon Tart’
Coffee OR Tea – Biscotti