Join us for an evening of good food, community and seasonal celebration. The Supper Club – A Feast of Wild Flavours brings people together around the table to share a three-course meal enriched with unique condiments and preserves.
A small-batch chutneys, jams, sauces and syrups, that have been lovingly prepared at home, crafted with seasonal fruits and herbs — some foraged from the wild, others paired with warming spices and special touches, will be the life and soul of the dishes.
Each dish on the menu is lifted by these flavours, showing how preserves can transform simple ingredients into something extraordinary.
This is the first Supper Club from Cook From Scratch (www.cookfromscratch.uk)
🌿 What to expect:
- A three-course meal with both vegetarian and meat options.
- Non-alcoholic seasonal drinks and botanical cocktails made with elderberry and hawthorn syrups. (Bring your own wine or beer if you wish.)
- Geny's insights into the preserves used in the dishes — the fruits, herbs and spices that make them so distinctive.
- A welcoming space in the large, airy W.G. Grace Community Hall, decorated and arranged with the help of lovely volunteer Yogis.
- A sustainable gathering, with bamboo plates and cutlery.
- An evening of connection, laughter, and celebrating the harvest season together.
- There is an off-street car park and free street parking.
💚 Giving back: 50% of the evening’s earnings will be donated to charity.
✨ Spaces are limited — please book your place before 18th September.
Pay only £28 using this link: https://app.ubindi.com/Geny.Caloisi
