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SUPPER CLUB: Hosted by Alexis & Nancy
Wed 10 May 2017, 19:00 – 22:00 BST
Alexis and Nancy, two food enthusiasts would like to invite you to their Supper Club on the 10th May 2017.
Alexis and Nancy share a passion for creative home cooking which stems from a genuine love for good food inspired by their travels around the world.
On the night, expect delectable plates with a mixture of mouth-watering flavours using fair trade and organic ingredients.
Guests will be served a 4 course set menu with an option of wines to compliment your meal in a relaxed atmosphere at theLondon cooking project to network and of course socialise with Alexis & Nancy.
To see more of Alexis and Nancy' culinary skills in action follow us on social media!
Aromatic spiced and roast butternut & sweet potato soup
Grilled spicy tiger prawns on a bed of mango salsa
Grilled avocado served with a tropical salad
Stuffed rack of lamb with yam & roast garlic puree
Sautéed leek & wild kale
Stuffed aubergine with yam & roast garlic puree
Baileys cheesecake, milk chocolate ganache & dark berries.