A cosy & casual supper club in Southsea, with a gorgeous menu featuring local, seasonal and responsibly sourced foods.
Timed for when winter will be biting, this menu will be bring some warmth and indulgence on a dark November night. I’m going with classic French bistro dishes, with plenty for vegetarians as well as meat eaters. I would suggest bringing some French red wine, and I’ll make sure the log burner is going strong :)
For the 12th November, the menu will be as follows...
Warm Roquefort Salad
Organic chicken liver parfait
Garlic baked aubergine (vegetarian option)
Slow braised puy lentils
Winter Berry Millefeuille
Tea & Coffee
Supper clubs are commonplace in London, but a rarity in Southsea! For those not familiar with the concept, the format is this:
Bring your own alcoholic drinks
Arrive at the venue, receive a welcome drink and get thoroughly looked after
I will cook and serve a 3 course meal, after which you can stay for coffee, or leave when you’re ready
Feel free to book single or multiple tickets, as you can mingle and chat with other diners around a large communal table.