Supper Club with Candice Webber and Nick Jarvis
by
Wave Café
Event Information
Event description
Chefs Candice Webber and Nick Jarvis have developed a scrumptious menu for our second Supper Club of 2022.
About this event
Get ready to start drooling! Here's the menu for our highly anticipated supper club on 19 May from 19:00-21:00!
Selection of Bread with miso salted butter + Olive oil
Starters:
Treacle cured salmon, pickled radish, cucumber, preserved lemon, fennel, soda bread
Vegan Starter:
Isle of Wight tomatoes, lime pickles watermelon, fennel, coconut yogurt, hazelnut dukkah
Main:
Pan fried gnocchi, asparagus, confit tomato, mozzarella, and brown butter, foraged herbs
Crisp
(Also Made as Vegan)
Dessert:
Lemon and polenta cake strawberries and rhubarb, vanilla and lemon curd mascarpone (vegan option)