Get ready to start drooling! Here's the menu for our highly anticipated supper club on 19 May from 19:00-21:00!

Selection of Bread with miso salted butter + Olive oil

Starters:

Treacle cured salmon, pickled radish, cucumber, preserved lemon, fennel, soda bread

Vegan Starter:

Isle of Wight tomatoes, lime pickles watermelon, fennel, coconut yogurt, hazelnut dukkah

Main:

Pan fried gnocchi, asparagus, confit tomato, mozzarella, and brown butter, foraged herbs

Crisp

(Also Made as Vegan)

Dessert:

Lemon and polenta cake strawberries and rhubarb, vanilla and lemon curd mascarpone (vegan option)