£11.05

Supper club with Duncan Ranyard

Event Information

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Date and Time

Location

Location

North Star Delicatessen

418 Wilbraham Road

Chorlton

Manchester

M21 0SD

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Tickets are now on sale for a special pre-Christmas dining event with local guest chef Duncan Ranyard.


Duncan has worked in Chorlton’s Lead Station for 10 years and currently works for Gary Usher at Hispi in Didsbury.


He has a particular passion for cooking fish and seafood but has created a one-off, seasonal menu just for us.


*£10 deposit to secure your place, then pay as you feel on the night*


MENU


On arrival:


Bloody Mary oyster shot

Cured sea-trout - Squid ink cracker - Avocado


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Jerusalem artichoke soup – cep mushroom brioche and butter – crispy pheasant


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Pan roasted Halibut - Kalettes - lemon butter sauce


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Mallard - squash - red cabbage - blackberry


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Chocolate tart - orange sorbet


Reserve your place on 0161 862 0133, email us at info@northstardeli.com or via the Eventbrite link below.


Places are limited.


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Date and Time

Location

North Star Delicatessen

418 Wilbraham Road

Chorlton

Manchester

M21 0SD

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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