Sustainability 101: Foundations for food service

Sustainability 101: Foundations for food service

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Join this virtual session to improve your understanding of what sustainability in foodservice really means.

About this event

Climate change, supply chain disruptions, and sustainable diets. You can't turn on your phone, laptop or TV without mention of them. How do they relate to you in foodservice business where you work and what can you do about them?

As the first step to ensure you’re best placed to tackle these global sustainability challenges, we’re hosting another Sustainability 101 session for foodservice. Whether you are a Head Chef, KP, Marketing Manager or Finance Director, it’s the perfect vehicle for giving anyone in hospitality an overview of what it means to be a sustainable foodservice business or providing your team with a refresher of the essential ingredients of Food Made Good.

Agenda:

  • Who is the SRA & why does the SRA exist?
  • Introducing our sustainability framework
  • Diving into the framework impact areas

Sourcing: Celebrate Local & Seasonal, Serve More Veg and Better Meat, Source Fish Responsibly, Support Global Farmers + Q&A

Society: Treat Staff Fairly, Support the Community, Feed People Well + Q&A

Environment: Value Natural Resources, Reduce Reuse Recycle, Waste No Food + Q&A

  • Sustainability in practice - Who does this well?
  • What’s next?

Employees of paying Food Made Good businesses will have received a free promo code to attend this session.

Please email hello@thesra.org if you have any trouble.

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