Sustainability 101: The SRA's autumn training sessions for the global hospitality sector
The Sustainable Restaurant Association is launching a series of online training sessions, open to hospitality professionals across the globe.
Our Sustainability 101 sessions introduce the three core Impact Areas of the Food Made Good Framework — Sourcing, Society and Environment — and provide a practical starting point for thinking about how sustainability shows up across different areas of a hospitality business.
Environment - 7th October, 9am to 10:15am BST (10am to 11:15am CEST; 4pm to 5:15pm CST; 6pm to 7:15pm AEST)
- Reduce Your Footprint
- Reduce, Reuse, Recycle
- Waste No Food
Society - 4th November, 9am to 10:15am UTC (10am to 11:15am CET; 5pm to 6:15pm CST; 8pm to 9:15pm AEDT)
- Feed People Well
- Support the Community
- Treat Staff Fairly
Sourcing - 2nd December, 9am to 10:45am UTC (10am to 11:45am CET; 5pm to 6:45pm CST; 8pm to 9:45pm AEDT)
- Celebrate Provenance
- Support Farmers & Fishers
- More Plants, Better Meat
- Source Seafood Sustainably
Through a mix of short introductions, case studies and interactive breakout discussions, participants will:
- Build foundational knowledge and gather practical ideas for action.
- Learn from real-life examples across the hospitality sector.
- Share experiences and insights with peers.
- Discover how the Food Made Good Standard can support deeper analysis and tailored action.
Whether you’re joining as part of a team or on your own, these sessions will give you the tools and inspiration to take your next steps in reducing your business’s environmental impact.
If you’re based in the Americas and can’t make these sessions due to the time difference but would like to join, please email hello@thesra.org to register your interest.
Pricing structure:
For businesses working with The SRA:
- 1 free place (covers all three sessions)
- Extra places: £50 per session OR £127.50 for all three (15% discount)
For foodservice businesses not working with The SRA:
- £255 for all three (15% discount)
For non-foodservice businesses (consultants, suppliers):
- £510 for all three (15% discount)
Additional 10% discount per person when two or more individuals attend from the same business. Use code EXTRATICKETS at checkout to apply the discount.
