Sustainability Week Day 6: Why food tastes better when it’s made good?

Sustainability Week Day 6: Why food tastes better when it’s made good?

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The Hospital Club

24 Endell St

London

WC2H 9HQ

United Kingdom

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Doors at 9.00am for a 9.15am start

With Britons’ appetite for eating out showing no sign of slowing, just how big a part do issues like the provenance of the meat on the menu and what the waiter is paid, play in our choice of dining destination?

Panellists: Mark Linehan (Food Made Good), Ben Tish (Chef Director of the Salt Yard Group) and Duncan Cruickshanks (Head Chef at The Hospital Club)

Join the debate on social media: #PLANETTALK

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