Sustainable Gastronomy Collaboratory - Lausanne

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Espace Dickens: Salle 1

6 Avenue Charles Dickens

1006 Lausanne

Switzerland

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If serving meals is part of your organization routines (e.g. corporate canteens, canteens at public institutions, caterers, restaurants) and you struggle with measuring and reducing your environmental impact of food, then you absolutely cannot afford to miss the “Sustainable Gastronomy Collaboratory”

Reason One:

You get these golden nuggets of wisdom that frankly no one in their right mind would share for free, but we will, and YOU get to gather them all:

  1. Understand the extent and nature of the sustainability problem surrounding food consumption so that you can learn how to play your part in addressing the challenge.
  2. How to reduce your carbon footprint through the food you serve on your premises and differentiate your business as a result so that you will be ahead of the competition.
  3. How to package compelling messages to your customers and employees, so that you can promote the transition to more sustainable food, while increasing your brand value.

Reason Two:

We are bringing expertise and case studies to the “Sustainable Gastronomy Collaboratory” and you will have the unique opportunity to network with peers interested in reducing their environmental impact.

Reason Three:

It costs you nothing…nada…rien… zero Swiss francs…you’ve got nothing to lose!


So, there you have it…one simple click away from changing your business and the planet forever. But to make that happen, you need to take the first step and sign up here for the “Sustainable Gastronomy Collaboratory".

P.S: The Collaboratory will take place in English, but don’t worry if your English isn’t perfect. We speak French and German too and will be able to help you, when you need it.

Date and Time

Location

Espace Dickens: Salle 1

6 Avenue Charles Dickens

1006 Lausanne

Switzerland

View Map

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