Recognised nationally for their commitment to sustainability, No 29 Power Station West will offer a set 4-course menu showcasing delicious and ethical seafood using fresh, local and sustainably sourced produce, at the hands of Darwin & Wallace Executive Chef, Simon Duff.

Guests will be welcomed with canapés, ahead of sitting down to a menu of Gin & Tonic Infused Salmon, Blackened Chalk Stream Trout with Jerusalem artichokes and sorrel sauce, followed by Baked ‘free from everything’ Pavlova with seasonal fruit. Complimenting the evening, Justerini & Brooks, Britain’s oldest continuous fine wine merchant, will provide wines perfectly paired with each course.

A proud member of the Sustainable Restaurant Association since inception, Simon Duff will follow the supper with a friendly Q&A about how to be your most sustainable self in the kitchen.

Your ticket includes:

• 1 x Welcome drink
• Canapés on arrival
• 4-Course supper with paired wines

Terms & Conditions:

• Ticket holders must be 18+
• Filming and photography may take place during the event; by purchasing a ticket you consent to being included in any filming and photography. If you do not wish to be filmed or photographed, please let us know on the night and we will do our best to accommodate you.
• Tickets for this event are non-refundable.
• Please let us know if you have any dietary requirements ahead of the event.