Symposium Seminar 2021 -Intelligence in preventing food offences

The value of intelligence in preventing food offending

By FSA National Food Crime Unit

Date and time

Wed, 29 Sep 2021 14:00 - 14:45 GMT+1

Location

The Eastside Rooms - Belmont two

Woodcock Street Birmingham B7 4BL United Kingdom

About this event

Speakers: Steve - Head of NFCU Outreach

Sean Suckling and Alice Rawlings - Food Standards Delivery team

Steve has been with the NFCU for 2 and a half years. He has responsibility for a team leading the Prepare, Protect and Prevent elements of our work, reflecting the Home Office strategy for dealing with serious and organised crime which can include fraud.

The sharing of information and development of timely intelligence is key to identify threats and risks and deal with them as effectively as we can. The best way of dealing with offenders and the risks they present is to do it collaboratively where we can.

We have developed some good relationships with LA TS partners, there is more to do.

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