TACCP Level 2 Food Safety Certificate Online Course

The TACCP Level 2 Food Safety Certificate is a comprehensive program designed to enhance food industry professionals' understanding of food defence systems, particularly the Threat Assessment and Critical Control Point (TACCP) methodology. This industry-recognized certification delivers in-depth knowledge on food safety, fraud prevention, and food threats, focusing on protecting the food supply chain against intentional contamination.

This course offers practical insight into identifying vulnerabilities, understanding potential attackers, and implementing food defence mechanisms. With a structured curriculum, it equips learners with the essential tools to assess risks, apply legislation, and maintain compliance with international food safety regulations. The TACCP Level 2 Certificate empowers learners with the core competencies to mitigate food threats proactively.

Built for those involved in food manufacturing, processing, logistics, retail, or quality assurance, this globally relevant course combines theoretical knowledge with practical applications. Whether you're just entering the industry or seeking to strengthen your compliance framework, this certification provides the advanced knowledge needed to uphold consumer trust and brand integrity.

Learning Outcomes

• Identify key elements of TACCP and their practical industry applications.
• Describe intentional food threats and appropriate response strategies.
• Explain how to detect, prevent, and manage food fraud incidents.
• Apply food safety legislation within a TACCP risk management framework.
• Understand attacker profiles and evaluate threat likelihood effectively.
• Build and implement food defence plans using TACCP methodology.

Course Link: TACCP Level 2 Food Safety Certificate

Course Curriculum

Module 01: An Introduction to TACCP

Explore the core principles and purpose of TACCP in food defence.

Module 02: Food Safety Legislation

Understand global food safety laws, standards, and compliance obligations.

Module 03: Food Threats

Learn how to recognize and categorize intentional threats to food supply.

Module 04: Understanding the Attacker

Profile potential attackers and understand their motives and behaviors.

Module 05: Food FraudInvestigate the methods, motivations, and mitigation strategies of food fraud.

Module 06: An Overview of TACCP Process

Follow the step-by-step TACCP framework for practical implementation.

Module 07: TACCP: Food Defence

Design robust food defence plans using real-world risk scenarios and controls.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.