£600

Taiwanese Tea Masterclass, presented by Jane Pettigrew

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Westminster Kingsway College, Victoria Centre

Vincent Square

London

SW1P 2PD

United Kingdom

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Description

Taiwanese Tea Masterclass
Presented by Jane Pettigrew

Wednesday 11th July 2018
9.30am - 4.30pm

This module counts towards the Tea Master Certification (Advanced, Level 3).

If you are already qualified as a UKTA Tea Sommelier, please book directly with us to get the special price of £375 + VAT, by emailing info@ukteaacademy.com

Everyone is welcome: even if you are not training for the Tea Master certification you may still attend this masterclass.

About Jane Pettigrew
Jane Pettigrew is the UK Tea Academy Course Director and has worked in the tea industry for over 30 years. She teaches tea masterclasses all over the world and has written 16 books on tea. In 2014 she was voted Best Tea Educator at the World Tea Awards and in January 2016 was awarded the British Empire Medal for services to Tea Production and Tea History in the UK's New Year Honours list.

Course Content
This module will discuss the history of Taiwan's tea industry; the different producing regions, the varietals and cultivars grown; the types of teas produced, including Wenshan Bao Zhong teas, Gaoshan Jade Oolongs, Classic Tung Ting Oolongs, Milk Oolongs, Baked (Amber) oolongs, Aged Oolongs, Oriental Beauty, Taitung Oolongs, Ruby Oolong, and Formosa Bonita. We will discuss the different stages of processing, the different levels of oxidation, and taste examples of each type of tea.

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Westminster Kingsway College, Victoria Centre

Vincent Square

London

SW1P 2PD

United Kingdom

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