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Taking the Low(land) road - Auchentoshan Lowland Single Malt Whisky
Tue 24 January 2017, 20:30 – 22:30 GMT
Meaning ‘the corner of the field’ in Scots Gaelic, Auchentoshan (Ock-en-TAW-Shan) is known variously as ‘the Glasgow Whisky’ or ‘Breakfast Whisky’ due to the delicate nature of many of their drams, created in part by their unique triple distillation techniques.
Allow the experts from Auchentoshan to fill your glasses with their award winning whiskies while you learn about the history and production of this beloved Lowland region Single Malt Scotch whisky.