March – Fri 15th – Ham and Honey – £25 per head. Live Music. Licensed bar.

Talton home reared honey roasted ham hock served with a creamy Dijon sauce, dauphinoise potatoes and spring cabbage. Followed by lemon tart with rhubarb and honey compote. Coffee and a sweet treat to follow.

Please note some tables are shared depending upon group size.

Vegetarians and dietry requirements are catered for. Please advise on booking.

There is a licensed bar at this event.