Taste of Hong Kong: Cooking Demo & Tasting

Get ready for a deliciously fun cooking demo that brings Hong Kong flavors to life!

In this interactive class, you’ll learn how to make two beloved Hong Kong-style dishes, Braised Beef Brisket in Chu Hou Sauce 柱侯牛腩 and Curry Beef Brisket

咖哩牛腩. Discover how to perfectly pair it with premium Japanese rice, and explore how different rice milling levels transform texture and taste.

What to expect:

• A live cooking demo featuring a classic Hong Kong dish
• Tasting session: enjoy the dish with three milling levels of Japanese rice
• Hands-on rice packing experience — learn how to pack your own rice like a pro
• Take home 2kg of freshly milled Japanese rice to recreate the magic at home

Join us for an afternoon of flavor, fun, and foodie inspiration — perfect for anyone who loves cooking, culture, and the art of rice!