Taste The Island on Rathlin

An Unmissable Culinary Escape to Rathlin Island!

Join Chef Rob Curley Slemish Market Supper Club for a mouthwatering, island-inspired feast using Rathlin’s finest — from Benji McFaul’s creel-caught lobster & crab, to wild-foraged seaweed by Rathlin Seabites’ Ksenia Zywczuk. 🌿🦀

🔥 Expect:

✨ Local produce from sea, land & rock pools

✨ A unique Taste the Island menu.

✨ This is more than a meal it's a celebration of Rathlin's rich heritage & natural beauty.

✨ A cosy stay in the beautiful Manor House Hotel overlooking the harbour

✨ Breakfast & time to explore magical Rathlin the next day!

🏨 Stay & dine packages available

Booking essential.

🚢 Return ferry must be booked in advance