An Unmissable Culinary Escape to Rathlin Island!
Join Chef Rob Curley Slemish Market Supper Club for a mouthwatering, island-inspired feast using Rathlin’s finest — from Benji McFaul’s creel-caught lobster & crab, to wild-foraged seaweed by Rathlin Seabites’ Ksenia Zywczuk. 🌿🦀
🔥 Expect:
✨ Local produce from sea, land & rock pools
✨ A unique Taste the Island menu.
✨ This is more than a meal it's a celebration of Rathlin's rich heritage & natural beauty.
✨ A cosy stay in the beautiful Manor House Hotel overlooking the harbour
✨ Breakfast & time to explore magical Rathlin the next day!
🏨 Stay & dine packages available
Booking essential.
🚢 Return ferry must be booked in advance
