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The London School of Tea @ The Clarence

102 Stoke Newington Church Street

Stoke Newington

London

N160LA

United Kingdom

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Refunds up to 7 days before event

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Tea Smith Level 2

​This course provides the learner with an advanced understanding of the tea industry. They will show a good understanding of all 6 types of tea, regional differences and the tea growing industry and production methods.
A Tea Professional will be able to advise customers and clients to a high standard, ensure quality within an establishment and be able to provide support to other Tea Smiths, they will also have the knowledge to create food and tea paired menus.

​On completion of the course the candidate will become a certified Tea Smith, certification at this level will indicate an advanced level of knowledge to clients and employers.

​The candidates will learn:
  • 5000 years of Tea history: from Sheng Nung to Thomas Sullivan
  • British tea history, The East India Company, wars, revolution and smuggling
  • White, Yellow, Green, Oolong, Black, Puerh Teas and their production methods
  • Black Tea: the difference between orthodox and CTC
  • Tea growing countries: China, India, Sri Lanka, Kenya
  • Basic tea tasting, tea vocabulary and olfactory (sensory) training
  • The basics of tea blending
  • Food pairing and menu creation
  • Sustainability and ethical practices in the industry
  • Examination

Candidates must have completed Tea Smith Level 1 to attend this course.

The course is 1 day in duration.

Attendees will be assessed by theoretical and practical exam.

​The London School of Tea recommends that at least 1 employee per establishment is trained as a Tea Smith.
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Date and Time

Location

The London School of Tea @ The Clarence

102 Stoke Newington Church Street

Stoke Newington

London

N160LA

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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