Skip Main Navigation
Page Content

Save This Event

Event Saved

Teach Food at KS3 (non specialists) (Reigate)

Food Teachers Centre (Founder Louise Davies)

Monday, 3 July 2017 at 09:30 - Tuesday, 4 July 2017 at 15:30 (BST)

Teach Food at KS3 (non specialists) (Reigate)

Registration Information

Registration Type Remaining Sales End Price Fee VAT Quantity
Two day Ticket for named teacher.......
er
17 Registrations 4 Jul 2017 £320.00 £0.00 £64.00

Share Teach Food at KS3 (non specialists) (Reigate)

Event Details

Teach Food at KS3

2 day course for Non Specialist Food teachers

MONDAY 5th Dec and MONDAY 12th Dec

Presenter:  Kath Callaghan

This 2-day course aims to give non-specialist teachers of Food the opportunity to develop their understanding, skills and knowledge of the requirements of the D&T Key Stage 3 Programme of Study.

The course consists of:

  • Learning about the place of Food today within the wider school curriculum
  • The importance of safe food handling practices including personal hygiene, temperature and stock control and the use of risk assessments in a practical food room.
  •  Practical workshops - covering practical food skills needed in the KS3 curriculum today, and how to deliver these in the classroom. Practical work will include basic knife skills; use of the hob / oven / grill; bread making; pastry making.
  • How to introduce experimental work or investigations and sensory testing activities into schemes of work.
  • Understanding the main themes identified in the KS3 Programme of Study:
    • Principles of nutrition and health.
    • Recipes suitable for feeding themselves and others as part of a healthy and varied diet.
    • Becoming competent in a range of cooking techniques; boiling; roasting; grilling; sauce making; coagulation.  
    • Understanding the source, seasonality and characteristics of ingredients.
              

 

Kath Callaghanis a Food teacher with over 30 years’ experience in both mixed and single-sex schools. She was AST for Food Technology in West Sussex prior to taking early retirement. She was a Lead Practitioner for “Licence to Cook”, a trainer for: “Food in Schools” (for Primary teachers); “Teach Food Technology”; Level 2 Food Safety; and the West Sussex HLTA Food Technology course.

Kath taught GCSE D&T:Food Technology for many years and was a moderator for AQA, and also taught WJEC GCSE Catering. Kath co-authored for the Collins (2016) “GCSE Food Preparation and Nutrition” Revision Guide. Kath offers Technician courses and the Teach Food course (for non-food specialists). She also offers Level 2 Food Safety training and Primary Food skills training. More

 How to Book

SEE ALL OUR EVENTS CLICK HERE or go to

http://www.eventbrite.co.uk/o/food-teachers-centre-founder-louise-davies-5315986231

 

All of these events are ticket only and payable IN ADVANCE. The Food Teachers Centre automates these bookings via credit card.   When you book you will receive by email a full VAT invoice/receipt.

 

PLEASE NOTE your booking confirmation and ticket will be emailed to both the delegate and person purchasing. If you do not receive your ticket it is most commonly caused by typing your email address incorrectly, or it is in your SPAM folder. Please check your booking carefully. It is VERY important that your school finance manager supplies your full name and PERSONAL- SCHOOL email so that we are able to send you joining instructions and further details. If we only receive the ‘school office’ email address, we have found in the past that this delays information getting to you or information is not passed on.

 

If you have any queries,

  • Contact   Kath Callaghan - Course presenter  on 07828 325128 or email Kath.Callaghan@foodteacherscentre.co.uk)

     

  • please ask via the Eventbrite site messaging, and leave your phone number or email so that we can contact you easily.

  •  Leave a voicemail on our website www.foodteacherscentre.co.uk 

    Terms and conditions

  1. Once booked, if you cannot come You can send someone else, but you may not get a refund unless we can resell your ticket, but we are happy to transfer your booking if there is space on another event.

  2. The draft programme might be subject to change. We would always endeavor to run the day as advertised.

 

About the Food Teachers Centre 

FOOD TEACHER CENTRE is a UK based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff.

The idea of a 'Teacher's Centre' is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.

The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.

The Food Teachers Centre is a place of

  • creative and innovative ideas and action

  • practical solutions

  • learning and sharing

To join the closed group, simply visit www.facebook.com/groups/foodteachers

  

Bright Ideas Food and Health Consulting Ltd  Registered Office 69-71 East Street Epsom Surrey KT17 1BP   

Registered No 9096275    VAT No 189 4024 84

 

Do you have questions about Teach Food at KS3 (non specialists) (Reigate)? Contact Food Teachers Centre (Founder Louise Davies)

Save This Event

Event Saved

When & Where


Royal Alexandra and Albert School
Gatton Park
RH2 0TD REIGATE
United Kingdom

Monday, 3 July 2017 at 09:30 - Tuesday, 4 July 2017 at 15:30 (BST)


  Add to my calendar

Organiser

Food Teachers Centre (Founder Louise Davies)

FOOD TEACHERS CENTRE is a uk based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff.

The idea of a 'Teacher's Centre' is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.

The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.

 The Food Teachers Centre is a place of

  • creative, innovative ideas and action
  • practical solutions
  • learning and sharing

If you would like to join the closed facebook group (you have to be a secondary food teacher and reply to a message sent to you to prove who you are)

But you can also visit our website   and public facebook page

 

FOOD TEACHERS CENTRE ASSOCIATES

The centre is supported by a group of very experienced and high quality national and regional consultants/advisers, who offer training, advice and resource writing for food education in primary and secondary schools. Find out more about how Associates can help you.

 

 

Food Teachers Centre is the trading name for Bright Ideas Food and Health Consulting Ltd

Registered Office 69-71 East Street Epsom Surrey KT17 1BP  

Registered No 9096275    VAT No 189 4024 84

  Contact the Organiser
Teach Food at KS3 (non specialists) (Reigate)
Things to do in Reigate Seminar Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.