This Summer, we host a trio of al fresco dinners on our much-loved outdoor terrace.

The Terrace Supper Club will be a chance to make the most of the Great British Summer and enjoy good food and good drink amongst friends - think long benches, sharing platters and free-flowing wine.

Terrace Supper Club menu

Grilled Trombetta courgette, goats curd, smoked nuts and gooseberry

Whole roast mutton, chimichurri and fried summer greens

Whole roast cauliflower, chimichurri and fried summer greens (V)

Lemon meringue pie

As with all of Oval Space’s new food offering, the menu will focus on Classic British cuisine with a modern twist, placing an emphasis on quality, seasonal produce with low mileage. We will serve exclusively British produce; using ingredients that we are proud to source from the UK.

The courgettes are an Italian strain grown by a passionate farmer in Essex; the goats curd will be sourced from one of our many dairies across England while all meat will be sourced from our Yorkshire based supplier Swaledale, who are a cooperate run by chefs, connecting kitchens directly with farmers, and the highest quality meat available in the UK.

The Terrace Supper Club is proudly brought to you by our new in-house team Dan Murray and Mike Harrison who joined Oval Space earlier this year, bringing extensive knowledge and experience from renowned restaurants Ottolenghi and The French Laundry respectively.