Overview:
Discover the rich flavors and vibrant culture of Thailand through this hands-on Thai Cooking course. Whether you're a home cook, aspiring chef, or food enthusiast, this course will guide you through the essentials of Thai cuisine—from aromatic herbs and spices to iconic dishes.
Why This Course?
Thai food is internationally loved for its balance of sweet, sour, salty, and spicy flavors. Learning Thai cooking enhances your culinary skills and introduces you to healthy, fresh ingredients and authentic preparation techniques that are increasingly in demand in restaurants and food businesses worldwide.
What You Will Learn:
- Core ingredients in Thai cooking (lemongrass, galangal, kaffir lime, etc.)
- Cooking techniques: stir-frying, curry pastes, steaming, grilling
- Signature dishes: Pad Thai, Green Curry, Tom Yum Soup, Mango Sticky Rice
- Balancing flavors and using traditional herbs and spices
- Presentation and plating styles unique to Thai cuisine
Benefits:
- Gain confidence in cooking authentic Thai meals at home
- Learn healthy, flavorful cooking alternatives
- Expand your culinary repertoire and creativity
- Access to step-by-step recipes and shopping tips
Career Opportunities:
- Entry-level roles in Thai or Asian restaurants
- Private chef or catering services specializing in Thai cuisine
- Food content creator (blogging, YouTube, etc.)
- Launching a Thai street food or takeaway business
Bonus Topics (Optional):
- Thai food culture and regional differences
- Vegetarian and vegan Thai adaptations
- Sourcing authentic ingredients locally or online
This course blends culture, technique, and taste, offering a flavorful journey into one of the world's most beloved cuisines.
