Course Overview: Thai Cooking
Why This Course:Thai cuisine is celebrated worldwide for its bold flavors, aromatic spices, and vibrant presentation. Whether you're a food lover, aspiring chef, or simply want to enhance your culinary skills, this course offers an authentic dive into the heart of Thai cooking. It is perfect for beginners and intermediate cooks alike who want to master classic and modern Thai dishes from scratch.
What You Will Learn:
- Essential Thai ingredients and where to find them
- Balancing the five key flavors: sweet, sour, salty, bitter, and spicy
- Techniques for preparing curries, stir-fries, soups, and street food
- Making curry pastes and sauces from scratch
- Thai cooking tools and kitchen setup
- Presentation and plating styles unique to Thai cuisine
- Safety, hygiene, and proper food handling practices
Benefits of the Course:
- Gain hands-on experience and confidence in cooking Thai dishes
- Learn traditional techniques passed down through generations
- Improve your ability to create healthy, flavorful meals at home
- Connect with Thai culture through its culinary art
- Receive a certificate of completion to enhance your culinary portfolio
Career Opportunities:
- Thai cuisine chef or assistant in restaurants
- Personal/private chef specializing in Asian cuisine
- Food blogger or cooking content creator
- Catering services with a Thai food focus
- Owner of a Thai food stall or delivery service
Other Topics Covered:
- Regional differences in Thai cooking (Northern, Central, Southern, and Isan styles)
- Fusion Thai cuisine trends
- Vegan and vegetarian Thai recipes
This course is your gateway to becoming skilled in one of the world’s most beloved cuisines.
