The Afrofusion Dinner Summer Edition

Welcome to The Afrofusion Dinner!

Come join us for a night of delicious food and vibrant culture at Park's Edge Bar and Kitchen. Get ready to indulge in an immersion of Ivory Coast flavors and cuisine that will tantalize your taste buds by chef Paule BEKE, Masterchef the Professionals contestant 2024.

Experience a unique dining experience that blends traditional African dishes with the chef's twist. From savory stews to spicy grilled meats, there's something for everyone to enjoy. We will embark you in a storytelling journey through the dishes.

Celebrate the rich diversity of Ivorian cuisine and immerse yourself in a night of food storytelling, music and culture. Don't miss out on this unforgettable evening of sharing the chef's food heritage!

A four course tasting experience by chef Paule BEKE

Kinkéliba-infused refreshing towelA warm, aromatic towel infused with kinkéliba – a traditional West African herbal infusion, to refresh and prepare the senses.

Amuse - Bouche: the yellow-yellow

Crisp, golden dumpling filled with spiced vermicelli topped with king prawn. A playful ivorian staple to introduce the dinner

Starter: Watermelon & Wagashi

Creamy Togolese wagashi cheese, marinated watermelon, paired with hibiscus dressing and herbs oil. Served with cassava crisps.

Main: Djouka inspired Seabass & Fonio

Grilled seabass served over nutty peanut fonio with fried okra. Accompanied by a smoky eggplant and onion relish – rich, bold, and deeply rooted in the malian tradition.

Dessert: Maad Sorbet & Gari Crumble

Maad fruit sorbet on a madagascan vanilla gari crumble. Finished with a candied chilli gel.

We are pleased to accommodate dietary needs with advance notice. Vegetarian and vegan substitutions are available upon request, kindly submitted no later than 5 days prior to the event.