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The application of sensory sciences to the development of food products

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Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan

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Seminar "The application of sensory sciences to the development of food products".
Speakers: Sabrina Rosanna Ratti, Sensorialist Teacher and Focus Group Leader for Consumer Test - VESPA Dept. University of Milan and Claudia Maria Balzaretti, Researcher & Head of Food Laburatory - VESPA Dept. University of Milan. This seminar is part of the seminar program of FCSI EAME, Pav. 2 stand A12 B07.

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Date and Time

Location

Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan

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