Join us for a special father’s day Big Brunch Off!

Some of Bristol’s best brunch aficionados join the Food Union to bring you a father’s day cook-off, in the comfort of your own home.

On Sunday 21st June, we’ll be hosting a fun filled cook-off with Freddy Bird of littlefrench, Danny Walker of Psychopomp Distillery and wine-connoisseur Andy Clarke.

What you'll receive

• A box of the prepared ingredients to finish at home along with a recipe card to guide you through the dishes

• 2 x wines that have been matched to the dishes

• Two cocktails premixed for your enjoyment

During the live cook-off, Andy and Danny will each make a case for their drinks pairings, giving you a chance to vote for your favourites.

It promises to be a delicious father’s day morning, filled with fun, food and just a little booze.

Logistics

• Boxes will be delivered on Saturday.
• Event takes place on Zoom and we'll send you a link on Saturday
• Delivery to Bristol postcodes only
• £40 ticket is for 2 people (+booking fee)
• £55 ticket is for a family of 4 (food for 4, alcohol for 2) (+booking fee)