The Carcass Cartel is a revolt against waste and an initiative to highlight just how modern, approachable, uncomplicated, delicious and above all ethical nose to tail eating can be - spearheaded by some of the UK’s most exciting chefs.

Alongside Head Chef Jamie Park, the Cartel will be taking over the kitchen at Adam Handlings Frog Hoxton on the 28th January for a seven course dinner focused on offal and off cuts - with dishes from:

• Jamie Park (The Frog)
• Sam Bryant & Alicja Specjalna (Whole Beast)
• Tom Griffiths (Flank)
• James Strawbridge (Sons of Thunder)
• Dan Shearman (The WilderKitchen)
• Jay Morjaria (JAE)
• Ivan Tisdall-Downes & Imogen Davis (Native)

Tickets include a welcome drink from Renegade Urban Winery and a paired beer from Toast Ale

Meat produce supplied by certified organic producers - Coombe Farm Organic.

www.carcasscartel.com

www.thefroghoxton.com