Because bleak midwinter calls for beef, butter, and baked puddings.
Every January, we all resolve to be better. This year, we suggest resolving to be well-fed. This is not the month for lettuce or discipline: it’s the season of roasted roots, slow-cooked meats, proper puddings and stewed fruit.
Join us for a night of soul-warming classics served on communal tables. Like a roaring fire in food form, this menu is hearty, nostalgic, and completely unapologetic.
Think a Sunday roast, but make it Thursday night.
Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.
Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.
January: The Comfort Club
Thursday 15 January 2026
£42.50pp
Starters to share:
Yorkshire puddings with rare roast beef and horseradish cream Va GFa DFa
Roast tomato soup with Cheddar soldiers V PBa GFa
Mains:
Roast pork belly with apple sauce and crackling GF DF
Herby roast chicken with lemon, garlic and thyme GF DF
Nut roast Wellington with porcini and lentils V PB
Crispy roast potatoes, winter greens, glazed carrots, red wine onion gravy PB GF
Braised red cabbage with apples PB GF
Puddings:
Treacle tart with whipped cream
Apple and blackberry crumble with vanilla custard
Mark Mitson’s Bread and butter pudding
· GF/DF/PB alternatives will be offered from our other menus, the stated desserts cannot be adapted.
