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The Complete Takeaway Tuesday Masterclass
Tue 3 October 2017, 18:45 – 22:00 BST
There's no need to reach for the telephone to 'dhal-out' for an Indian takeaway, we'll show you how to prepare an Indian banquet from fresh ingredients in the comfort of your own kitchen. Curries, chutneys, breads, aloo and kulfi - it's a proper banquet!
Turn Tuesdays into a taste sensation by taking your seat at one of our popular demonstration evenings where Richard and his team take a delicious theme and turn it into a spectacularly entertaining cookery lesson with tempting treats to try throughout, before serving you dinner, with wine and coffee, to match the evening's theme. Enjoy a fun-filled demonstration with plenty of tempting tasters, gourmet gossip, question and answers and anecdotes. Recipe sheets will help you recreate at home what you've seen Richard cook.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers and £9.00 p&p for gift boxes.