Regular pop up dinners cooked by highly trained Michelin chefs with a different collaborative menu every time with guest chefs chipping in too! Our next event is on Monday 27th March from 6:30pm to 9:30pm.
See our website for more details www.thedeadrabbitslondon.com
The Menu is six courses for £55, This time featuring the talents of Graham, Ed, Greg and Tom Booton
Ceviche of Gilt-head Bream, Carrot, Lime and Avocado
Jersey Royals, fried in Lamb Fat, Sheeps Curd and Wild Garlic
Pig Broth, Peas, Pickles, Lovage, Caramelised Cider
Smoked Mussel, Espelette Gratin and Monks Beard
Roasted Guinea Fowl, Tarragon Emulsion, Hot -Pot of the Leg
White Chocolate Tart, Gariguette Strawberry, Indonesian Pepper and Lemon Balm.