The Dewsall Sunday Lunch

As the days grow shorter and the chill of autumn deepens, Sundays at Dewsall take on a magical glow. Beginning this November, we invite you to The Dewsall Sunday Lunch —a feast for all.

On the first Sunday of every month, November - March and set within the warmth of our historic home! 🍽️

Expect seasonal menus showcasing the very best Herefordshire produce. Wonderfully relaxed and a fabulous way to spend a Sunday!

The Dewsall Sunday Lunch — a feast for all .
November 2nd, 1.30 for 2pm.

Menu:

First Course
A selection of sharing starters to be enjoyed by your table.
- Local Charcuterie, Pickles & Olives
- Charred Tenderstem Broccoli and Bagna Cauda Dip
- Pumpkin Veloute Soup Sip
- Panisse with Harissa Mayonnaise
- Our own Soda Bread & Cultured Butter

Main Course.
Roast Rib of Hereford Beef with Marrowbone Gravy, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Little Hereford Cauliflower Gratin and Horseradish Creme Fraiche

Indulgent feasting pudding to finish
- Profiteroles aux chocolat

£48pp