The Dewsall Sunday Lunch

As the days grow shorter and the chill of autumn deepens, Sundays at Dewsall take on a magical glow. Beginning this November, we invite you to The Dewsall Sunday Lunch —a feast for all.

On the first Sunday of every month, November - March and set within the warmth of our historic home! 🍽️

Expect seasonal menus showcasing the very best Herefordshire produce. Wonderfully relaxed and a fabulous way to spend a Sunday!

The Dewsall Sunday Lunch — a feast for all .
January 4th, 1.30 for 2pm.

Menu:

First Course:
Selection of sharing starters to be enjoyed by your table.
Local Charcuterie, Pickles & Olives

Fennel, Blood Orange & Hazelnut Salad

Celeriac Veloute Sip

Welsh Rarebit Gougeres

Our own Soda Bread & Cultured Butter

Main Course:
Roast Leg of Black Mountain Yearling Lamb with Roasted Garlic, Red Wine Sauce & all the trimmings.
Rosemary Roast Potatoes, Buttered Greens, Seasonal Vegetables, Gratin of Cauliflower & Little Hereford Cheese and a Mint & Pine Nut Sauce.

Indulgent feasting pudding to finish:

Brioche Bread & Butter Pudding with Marmalade Ripple Ice Cream

£48pp