The Dewsall Sunday Lunch

As the days grow shorter and the chill of autumn deepens, Sundays at Dewsall take on a magical glow. Beginning this November, we invite you to The Dewsall Sunday Lunch —a feast for all.

On the first Sunday of every month, November - March and set within the warmth of our historic home! 🍽️

Expect seasonal menus showcasing the very best Herefordshire produce. Wonderfully relaxed and a fabulous way to spend a Sunday!

The Dewsall Sunday Lunch — a feast for all .
February 1st, 1.30 for 2pm.

Menu:

First Course:
Selection of sharing starters to be enjoyed by your table.

Local Charcuterie, Pickles & Olives

Raddicchio with Honey & Walnut Dip

Leek & Potato Soup Sip

Wild Mushroom Arancini

Our own Soda Bread & Cultured Butter

Main Course:

Slow Cooked Monmouthshire ‘Porchetta’ with a Westons Cider Sauce, Apple Ketchup & all the trimmings.

Rosemary Roast Potatoes, Buttered Greens, Seasonal Vegetables, Gratin of Cauliflower & Little Hereford Cheese and a Westons Cider Sauce

Indulgent feasting pudding to finish

Brown Bread Ice Cream Choux with Butterscotch Sauce

£48pp