After completing a degree in Chinese medicine and many trips to Asia, Edward Eisler founded JING in 2004, to inspire the world to enjoy tea at its best. In the company’s early years, Edward forged relationships with the most discerning and celebrated chefs and restaurants, including Heston Blumenthal and Joël Robuchon. Today, JING is the tea brand of choice for the world’s finest hotels, restaurants, airlines and retailers. Edward is considered a pioneer in finding and sharing rare and precious teas previously hidden to the world, and transforming traditional approaches to tea making to suit a modern audience.
Join us for the Essence of Tea, a talk and tasting session with Edward and learn how the meditative aspects of tea can transform your life.