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The Food of Lyon Wine Wednesday in the Kitchen
Wed 18 January 2017, 19:00 – 21:00 GMT
Hear the tales and experience the tastes from Richard's most memorable trip. From the three Michelin starred legend that is Chef Paul Bocuse to the authentic Bouchons of the hungry Lyon silk workers, we discover what makes the culinary capital, France, the most impressive food city in the world.
Let us lead you into temptation with our food and wine cooking evening, where we show you how to make four simple dishes based around the simple theme of the food of Lyon and match them with the perfect wine. This kitchen-based class combines an intimate cookery demonstration, a lot of eating and a lot of drinking throughout the evening.
All food and wine is included in the price of the class.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient!