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The Food of Provence Wine Wednesday in the Kitchen
Wed 10 May 2017, 19:00 – 21:00 BST
We were lucky enough to grab a few days in the Luberon in the height of the summer last year. We'll recreate those culinary memories, with flavours of wild herbs, flowers and berries and tastes from the summer food markets.
Let us lead you into temptation with our food and wine cooking evening, where we show you how to make four simple dishes based around the simple theme of the food of Provence and match them with the perfect wine. This kitchen-based class combines an intimate cookery demonstration, a lot of eating and a lot of drinking throughout the evening.
All food and wine is included in the price of the class.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers and £9.00 p&p for gift boxes.