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Location

Makerspace @HSG

50 Dufourstrasse

9000 St. Gallen

Switzerland

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Event description
We invited corporates, investors, vegan networkers and startup founders to come together for a panel discussion about the future of food.

About this Event

What is the future of food? How is the business and market objective, environment, and trend around food evolving? How can we - as consumers, investors, or entrepreneurs - better understand such a topic and strategically tap into the vast opportunities it presents?

On the evening of 28th November 2019 at HSG, we have gladly invited corporates, academics, nutritionists and start-up founders, to come together for a panel discussion and to share their experiences and insights in the field. There will be open Q&A at the end.

Location: 01-U121

Registration: on Eventbrite (see link)

Program:

18:15 – Doors open

18:30 – Program starts

19:30 – Q&A

19:45 – Apéro

Panelists:

Robert Boer, Program Manager at UBS Global Visionaries, a division at UBS that runs social entreprises to achieve the UN’s 17 sustainable development goals

Pascal Bieri, Co-Founder of Planted, a producer of ‘beyond meat products’ from sustainable protein sources

Virginie Sechaud, Founder and CEO at Real Holistic Nutrition

Dr. Lucie Rejman, Food Innovation Lecturer at ETH, Co-Founder & CEO at ZüriChips

Bamboo Capital Partners, Venture Capital firm (via Video Conference)

Martin Berger, PhD at HSG with focus on marketing of food technologies and/or alternative proteins

Moderator: Eduard Müller, HSG Center for Entrepreneurship

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Date and Time

Location

Makerspace @HSG

50 Dufourstrasse

9000 St. Gallen

Switzerland

View Map

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