The Future of Food Writing
Date and time
Location
Online event
Come along for an exciting discussion with Q&A that will make you look at your favourite recipes in a new light.
About this event
Join food writers Felicity Cloake, award-winning author of the Guardian’s long-running How to Cook the Perfect column, and Samuel Goldsmith, food copy editor at BBC Good Food, to find out what it’s like to write and test recipes for a living, how to develop a good recipe, and what the future of food writing looks like.
From baking banana bread to budget recipes - hear about the changing trends in the food industry, and discover how the past two years in particular have not only changed how we live, but also what we cook and eat.
Come along for an exciting discussion with Q&A that will make you look at your favourite recipes in a new light.
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This event is hosted live on Zoom Webinar. You’ll receive further instructions and a link to join a couple of days before the event takes place and a reminder an hour before. During the event, you can ask questions via a Q&A function but audience cameras and microphones will remain muted throughout.
Answers to frequently asked questions, plus tips on making the most of your Festival experience can be found on the Festival website.
Please note that our online talks provide automated captioning that may not be 100% accurate and may vary in quality.
Please ensure you use the correct email address as this is where your ticket will be sent. If you do not provide the correct address, you will not receive the acknowledgement email or ticket.