Homi Kitchen and CHA DONG are joining forces to bring you a lovingly crafted 4-course dinner that celebrates the bold, familiar flavours of our heritage that founders Megan & Cassandra grew up with - reimagined for one special evening.
From Singaporean Popiah & Hainanese Chicken Rice to a playful take on the Hong Kong French Toast, each course draws from our favourite dishes growing up (and with a few added surprises too!).
Hosted in a bright, plant-filled space at Notting Hill, The Golden Hour is our way of sharing our cultures through the lens of our childhood nostalgia & love for great food and flavour.
**We are hosting two sittings for the evening, and you can opt to pre-order our limited edition Kopi x Milk Tea (a twist to the Hong Kong café classic, yuen yeung) in CHA DONG's signature bottled flasks to enjoy during the evening or take home. Please make sure you choose the correct ticket option.**
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Amuse Bouche
Lychee & Kaffir Lime Granita
Milk Bread Prawn Toast with Giga Chilli Mayo
Entree
Popiah (Singaporean spring rolls)
Main
Hei Hei Pepper "Char Siu" Roast Pork
Hainanese Chicken Rice served with Nonya Acar pickles
Dessert
The Golden Hour (Hong Kong French Toast Ice Cream Bar)
The Giga Chilli Sauce, Hong Kong milk tea, softs and a small selection of beer and wines will be available to purchase during the evening.
